It is then sweetened and held together with syrup, frosting or honey. Baklawa’s origin belongs to the ottoman empire but it is known and loved in many cuisine’s around the middle east, africa and the rest of the world.
Mabrouma rolls are then cut into bite-size rolls and sweetened with a special syrup made with sugar and rose water.
When someone says Maamoul we cannot not think of holidays as it is the most iconic holiday dessert for so many middle eastern countries since ancient times. Maamoul is a kind of shortbread cookie with a buttery, melt-in-your-mouth texture. It is often filled with ground dates or nuts and sprinkled with powdered sugar. It tastes like nothing you’ve ever had, so unforgettable and amazing
It tastes sweet and crunchy with a rich, fulfilling flavor.
It is known to be soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as cream (Ashta) or nuts. Kunafa is cherished in the middle east and equally loved internationally.