Mabrouma is every kunafa lover’s joyful bite. It is made with kunafa dough, filled with only premium quality nuts and rolled to perfection.

Mabrouma rolls are then cut into bite-size rolls and sweetened with a special syrup made with sugar and rose water.

Tastes like holidays.

When someone says Maamoul we cannot not think of holidays as it is the most iconic holiday dessert for so many middle eastern countries since ancient times. Maamoul is a kind of shortbread cookie with a buttery, melt-in-your-mouth texture. It is often filled with ground dates or nuts and sprinkled with powdered sugar. It tastes like nothing you’ve ever had, so unforgettable and amazing

Bulbul’s nest is an edible clone of a bird’s nest. It is made from kunafa noodles, rolled into mini nests and filled with pistachios to replicate bird eggs.

It tastes sweet and crunchy with a rich, fulfilling flavor.

Kunafa is a probably the most traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, depending on the country.

It is known to be soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as cream (Ashta) or nuts. Kunafa is cherished in the middle east and equally loved internationally.